John Ruskin School » AQA Food Preparation and Nutrition GCSE
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AQA Food Preparation and Nutrition GCSE

AQA Food Preparation and Nutrition GCSE covers a wide range of skills and knowledge that is assessed in two controlled assessments (15% food investigation task and 35% cooking products to meet dietary or cultural need) and finally,  a written exam (50%) covering all aspects of the curriculum.

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